ABOUT PIEPT DE PORC AFUMAT

About piept de porc afumat

I’m normally amused by dishes now regarded as gourmet and upscale which were in many years previous ridiculed as peasant foods.Permit the rillettes sit at area temperature for about an hour right before serving so it can be softened into a spreadable consistency. If you're not intending to consume everything and don't plan to complete the leftove

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